Menu

goat feta, mint, lime, cucumber, cress

heirloom tomatoes, aragula cress, fresh basil,

basil pesto vinaigrette and balsamic reduction

 romaine, crispy lardons, croutons, parmesan

seared east coast scallops, wild leek vinaigrette

west coast cured koho salmon, maple cream

steak spiced kettle fried potato chips, 

grated fresh horseradish, quail egg

BC crab, sourdough crostini, shaved asparagus,

black caviar aioli

house ground AAA beef, aged cheddar, bourbon bbq sauce, smoked bacon, tempura onions, frites

 tempura battered haddock, purple cabbage & carrot slaw,

frites, pickled leek tartar

brioche bun, frites, house made pickles, 

gochujang mayo, slaw

bell pepper & onion confit, broccolini,

roasted fingerling potatoes

asparagus tips, pickled fennel,  shimeji  mushrooms,

yellow cherry tomatoes, garlic and olive oil

pickled tempura battered enoki mushrooms,

red onion tomato arugula cress salad

charred sugar snap peas, shaved radish,

pickled mushroom, brocolini, coconut broth

savoury mushroom pudding, asparagus spears,

red wine sauce, roasted tomato coulis

coco white beans, brown mushrooms,

green peas, broccolini, sauce verde

emince of calf liver,  chives mashed potatoes,

caramelized onions & balsamic reduction

pearl couscous, marinated artichokes, black olives,

sun-dried tomatoes, feta parsley relish

 shallot cream sauce, toasted pine nuts