Menu

roasted squash, candy nuts, apple, dates

zattar yogurt crostini & miso vinaigrette

grilled baguette, heirloom tomatoes, fresh basil, balsamic reduction, basil oil

 romaine, crispy lardons, croutons, parmesan

tri coloured beets, goat cheese & candied pecans

  pickled purple onion, horseradish mayo, baguette

celeriac puree, parsnip chips & demi

green peas, garlic, shallots & white wine

half dozen with with spiced  cocktail sauce,

fresh horseradish & lemon

 aged cheddar, bourbon bbq sauce,

 smoked bacon, tempura onions, frites

half lobster, jumbo scallops, asparagus,

crispy rice in lobster bisque

frites & tahini brussels

shrimp scented black rice, butternut squash,

reisling & leek sauce

confir potato, grilled pear, brussel leaves

beet demi reduction

potato & squash pave, green pea and brussels,

pinot noir demi

emincee of calf liver, creamy mashed potatoes,

caramelized apples & calvados brandy reduction

root vegetable hash, celery root puree

port wine reduction

 shallot cream sauce, toasted pinenuts